清蒸香叶甘榜鱼Steamed Fragrant Pandan Leaf Kampung Fish

买到新鲜的甘榜鱼，不如试试这个简易的泰式做法，尤其一定要学会那个蘸酱做法，是这道料理的灵魂！

Directions

Step 1

鱼洗净均匀搽上少许盐腌制20分钟。Clean the fish thoroughly and rub a little salt over them. Allow them to marinate for 20 minutes.

Step 2

用班兰叶包扎甘榜鱼，大火蒸8分钟至熟。Wrap the fish with pandan leaves and steam over high heat for 8 minutes or until cooked.

Step 3

把蘸酱拌匀即可与鱼肉搭配一同享用。Mix the ingredients for the dipping sauce well and serve it alongside the fish for a delightful meal.